What is the Difference Between a Griddle and Grill?

A good quality portable unit will fall somewhere in the middle, providing an efficient surface while allowing it to be easily moved around at the campsite. On the opposite side of the spectrum, less expensive griddles will have a much thinner metal plate. The plate can be up to ¾ inches thick in some restaurant settings, weighing up to 30 lbs per square foot. Most griddles will be either steel or cast iron. This helps to provide reliable temperatures for cooking your favorite meal. A better-quality griddle will have a thicker plate, but it will take longer to heat up and cool down. The surface holds heat very efficiently, which allows for a more even cook surface. The unique feature of the griddle is its solid surface.

Most griddles are rectangular and include a drip tray, where you can scrape food and grease. Griddles come in all different sizes, from small portable 17″ models to extra-large griddles that rival the ones you’ll see in the kitchen at your local diner. While they both cook similarly, the benefit of a propane unit is that you can use it anywhere without needing a place to plug it in. Outdoor griddles are commonly heated by propane, but several electric units are available. While you can buy an indoor griddle that you place on your stone, in this article, we’ll be discussing outdoor cooking griddles, which are stand-alone units for cooking. In its simplest form, a griddle is a big frying pan. Some people call it a flat-top grill, which is accurate since the main difference is the lack of gaps between grates. Like a grill, it’s usually heated by propane from undeath the surface. What is a Griddle?Īn outdoor griddle is a cooking appliance with a flat and smooth metal cooking surface. Regardless, they are the perfect appliance for cooking the perfect meal. While they have advanced some, the basic technology has remained the same. Grills have been around for as long as people have cooked food over a fire. Grills give off a lot of heat and smoke and can only be used outdoors in a typical home setting. So while electric grills are available, they will produce a different flavor than one with open flames. However, it’s still common to get this benefit with propane grills. This flavor is even more pronounced when using charcoal grills.

This browning process is described as the Maillard reaction, causing sugars to caramelize from the heat. When cooking on a grill, amateur chefs can mark their food with the little grill marks from the ridges or bars, adding flavor to the food as the hot metal browns or blackens it.

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